[toast can put freezer] _ of _ ice ark can be put – On 2019年5月14日by wh1in 未分类 Leave a Comment on [toast can put freezer] _ of _ ice ark can be put – Article introduction Toast had better eat as early as possible, do not put too long time, otherwise if can affect the mouthfeel among toast, make when tasting, won’t mix again fresh when soShanghai joins friendly community to touching with the city Loose, and do not put what go inside freezer as far as possible, because fall to be able to make in the environment of microtherm,toast surface becomesLove Shanghai is opposite with the city touch Exceedingly hard, such word can make mouthfeel becomes quite disappointing, not be very delicious. Alleged biscuit, it is basic raw material with the grain crop such as rye, wheat namely, first pulverize, the knead dough such as rejoin water, salt, yeast makes dough preform, next again in order to carbonado, bake, the means such as evaporate, decoct heats the provision that makes. Normally, we mention biscuit, cosmopolitan the stuffed biscuit that thinks of Euramerican biscuit or day type, sweet biscuit. Actually, there still is the bread of a lot of special sorts on the world. The raw material of the uses extensively making biscuit on the world besides rye pink, wheat flour, still pink of bucket wheat flour, unpolished rice, corn flour waits. Yeast of some biscuit classics ferments, become more fleeciness in roast process soft; still has a lot of bread rather, not need ferments. Although raw material is mixed the technology that make is endless and same, they are called biscuit. Biscuit is said humanness makes fruit again, breed is various, each have local color. Shanghai night net Biscuit isForum of Shanghai night net High fever measures carbohydrate food, eat more easy and fat. When temperature is high relatively loose and delicious, the meeting below the condition of microtherm hardens, gust mouthfeel can be differred very much Biscuit of 1. staple food: Staple food biscuit, just as its name impliesForum of baby of new Shanghai noble , become those who make staple food consume namely. The product with the otherer scale that the recipe feature of staple food biscuit is oil and candy is a few lower. According to the convention of biscuit of the staple food on international, with flour the quantity makes base calculation, candy dosage does not exceed 10% commonly, grease under 6% . Its are main the basis is staple food biscuit it is normally taste edible one case with other non-staple food, itself is so needless add overmuch complementary makings. Staple food biscuit basically includes to make the same score or biscuit of form of arc top pillow, big circle biscuit, French biscuit. 2.Design and colorShanghai joins friendly community to touching with the city Biscuit: The breed of biscuit of design and color is very much, include the breed of circle of stuffed biscuit, exterior spray biscuit, deepfry biscuit and because of appearance different to wait for a few kinds big. Biscuit of its recipe excel staple food, its complementary makings matchs more moderate than belonging to level. With flour the quantity makes base calculation, candy dosage 12% ～ 15% , grease dosage 7% ～ 10% , still egg, milk waits other complementary makings. Compare with photograph of staple food biscuit, its texture is more soft, volume is large, cuisine is good, outside the flavor that divides biscuit itself, still have the local color of other raw material.