[instant-boiled mutton of pickled Chinese cabbage the practice of boiler bottom] how does _ of _ chaffy dish make –

[instant-boiled mutton of pickled Chinese cabbage the practice of boiler bottom] how does _ of _ chaffy dish make –

Article introduction

Arrived immediately coldLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Cold winter, can follow friends’ very happy to have chaffy dish again. Say on fire boiler everybody should not unfamiliar, get by various boiler of people love. We besides have chaffy dish outside besides, return what can be in him home to start work have chaffy dish, resemble instant-boiled mutton of pickled Chinese cabbage boiler bottom delicious, very simple. So, instant-boiled mutton of pickled Chinese cabbage what is the practice of boiler bottom? We look below.

 Instant-boiled mutton of pickled Chinese cabbage the practice of boiler bottom

Chaffy dish of hotpot of pickled Chinese cabbage, raw material: Dried shrimps of hair of hotpot, pickled Chinese cabbage, water, vermicelli made from bean starch, Chinese cabbage and spinach, vivid crab child, Shanghai night net

A falls in love with the sea to be the same as a city
Yellow, ginseng and angelica gram, refined salt mixes frozen bean curd, bright Li cooking wine, gourmet powder, green paragraph / Jiang Kuai.

Raw material:

Hotpot 500 grams, water sends 1200 grams, pickled Chinese cabbage dried shrimps 100 grams, pinkShanghai night net

A falls in love with the sea to be the same as a city
Silk, Chinese cabbage and spinach are each 300 grams, vivid crab child 150 grams, frozen bean curd is 250 grams, bright Li fizzles out each 30 grams, refined salt mixes 200 grams, ginseng and angelica cooking wine each 15 grams, gourmet powder 10 grams, green paragraph / Jiang Kuai each 20 grams, flesh.

Flavour dish has powder of end of oil of shrimp sauce of leek cauliflower, sesame paste, fermented bean curd, bittern, chili, caraway, garlic, balm and vinegar.

 Instant-boiled mutton of pickled Chinese cabbage the practice of boiler bottom

Practice:

1, mix ginseng angelica is abluent, load bag of two small gauze in, plunge into close mouth;

2, in putting pressure cooker, the green that add a person paragraph, Jiang Kuai and right amount water burn boil 15 minutes, after refrigeration, pour fleshy clear soup to burn boil stand-by;

3, will1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Growing chip is cut after hotpot is abluent, pickled Chinese cabbage is abluent cut filament, after bubble of vermicelli made from bean starch has been sent, cut paragraph,

4, spinach choose is washed clean cut 5 centimetersLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Long paragraph, vivid crab child abluent, go ungual needle, go cutting quarto after hilum, frozen bean curd squeezes those who go cutting 2 centimeters of square after moisture fully with clear water bubble piece;

5, above expects each the crab that divide work child outside, install respectively dish, put in chaffy dish all round;

 Instant-boiled mutton of pickled Chinese cabbage the practice of boiler bottom

6, green is chosen in pouring the boiling water of the ginseng that boil chaffy dish entirely paragraph, Jiang Kuai, put crab child, Li yellow, dried shrimps and pickled Chinese cabbage1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Silk, ignition burns boil, join refined salt, cooking wine and gourmet powder, can iron eat each stuff.

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